By accounting for history and investing in communities, nonprofit hospitals can address racial disparities in health care.
By Erica Browne
Hospice chaplains are finding creative ways to connect with clients and provide comfort despite social distancing.
By Jim Tuttle and Cecily Sailer
Dining room managers for Loaves and Fishes of Contra Costa are still serving meals, but miss gathering around a table.
By Martin do Nascimento and Cecily Sailer
Groups addressing food insecurity are scrambling to stock clients’ pantries with food during a sudden pandemic.
By the Stories Team
On a 3.5 acre farm in East Austin, Urban Roots serves teens and young adults through paid internships that focus not just on farming, but also on their growth as leaders and good citizens.
By Kelly West and Omar L. Gallaga
The Mercy Brown Bag Program in Alameda County, California has been providing meals for seniors for more than three decades, and now it has a new way to do it: a special delivery truck.
By Martin do Nascimento and Omar L. Gallaga